Take a Tour Around the World with the Margaritaville Culinary Team

Chef’s Table Event to Take Place at JWB Prime Steak & Seafood on Oct. 24

On October 24, the JWB Prime Steak & Seafood Restaurant at Margaritaville Resort will host its Chef's Table event, which will feature a unique opportunity for food enthusiasts to enjoy seven globally inspired courses while interacting with the culinary team behind the dishes. The meal, inspired by the cuisine of Europe, Asia, and the Caribbean, will also include wine pairings, freshly baked bread, and a refreshing sorbet-duo palate cleanser.

During a preview of the event’s menu, the Margaritaville team showcased a diverse selection of dishes that reflect various culinary traditions. Guests can expect generous portions that highlight the creativity and skill of the chefs, and the diversity ensures that everyone will find something to enjoy, making it an excellent choice for groups with varying tastes.

One of the key components of the event is the opportunity to meet and interact with the culinary team, which is led by Chef Lester Dean and includes a predominantly Bahamian lineup of powerhouse talents. This personal touch allows diners to learn about the inspiration behind each dish and gain insight into the cooking process.

At a price point of $159++, the Chef's Table offers good value for a multi-course meal of this quality. Considering the variety of dishes, generous portions, and the unique experience of meeting the chefs, it stands out as a worthwhile culinary event.

For those following pescatarian or vegetarian diets, the restaurant can accommodate dietary needs with advance notice. This flexibility adds to the appeal, making the Chef's Table accessible to a wider audience.

For those interested in attending, more information is available on the Margaritaville Nassau website and their social media channels.